Ustad Banne Nawab's Butter Chicken 45g
VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.
Ingredients Required for 5 persons
| Skinless Chicken with bone cut into 24 Pcs OR Boneless, Skinless Chicken thinly sliced 2 inches long | 1 Kg. OR 1/2 Kg / 1.1 lb |
| Onions – Finely Sliced | 180 Gms /6.34 oz / 3 medium |
| Cooking oil | 2 Tablespoons / 30 ml |
| Cilantro leaves/Kothmir/Hara Dhania – Sliced finely | 1 small bunch / 10 twigs |
| Mint leaves/Pudina – Sliced finely | 1 small bunch / 10 twigs |
| Yogurt / Curd | 50 gms / 1.76 oz |
| Butter | 50 Gms / 1.76 oz |
| Cashew Nuts – Grounded with ½ cup water | 30 Gms / 1.06 oz |
| Cream | 50 Gms / 1.76 oz |
| Orange Red Color | 2 Pinches |
| Ustad Banne Nawab’s Hyderabadi Butter Chicken Masala | One packet |
STEPS OF COOKING:
- Take 50 ml / Half small tea cup water and make paste of Butter chicken masala and apply to Chicken along with the grounded Cashew nut paste and keep aside.
- Add Orange red color in the yogurt / curd, mix and whip thoroughly and keep aside.
- Heat oil and Butter in a pressure cooker, fry onions till they start changing color.
- Add the chicken and fry for 3 to 5 minutes, stirring continuously making sure Butter chicken masala paste doesn’t stick to bottom of cooker.
- Add yogurt / curd to the above and cook, stirring continuously till yogurt / curd is done. (This process takes anywhere between 2 to 4 minutes).
- Add 250 ml / 1 glass water and mix thoroughly.
- Close lid of pressure cooker. On first whistle of cooker, close stove and let cooker cool down.
- Remove lid and cook till chicken is tender and gravy becomes thick, stirring occasionally. Add cream, mix thoroughly and cook for 3 to 4 minutes. Close stove, add Cilantro/Kothmir/Hara Dhania and Mint leaves/Pudina, cover cooker and let it remain on stove for 5 minutes and serve.
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Ustad Banne Nawab's Butter Chicken Masala is a premium spice blend that simplifies the preparation of authentic Mughlai-style butter chicken. Here are its qualities and benefits:
Authentic Flavor: Delivers traditional Mughlai butter chicken taste, enhancing your culinary experience.
Complete Spice Mix: No need to add salt, garlic, ginger, or other spices; all essential ingredients are included.
Natural Ingredients: Free from artificial preservatives, ensuring a wholesome and natural meal.
Easy Preparation: Simplifies cooking with an easy-to-follow recipe, suitable for both novice and experienced cooks.
Versatile Use: Ideal for preparing butter chicken with boneless or bone-in pieces, catering to diverse preferences.
Consistent Results: Provides consistent taste and quality with every preparation, ensuring satisfaction.
Generous Serving Size: One packet serves up to five people, making it perfect for family meals.
Long Shelf Life: Offers extended storage without compromising quality, maintaining freshness over time.
Trusted Brand: Produced by Ustad Banne Nawab's, renowned for authentic spice blends and quality products.
Convenient Packaging: Comes in a 45g pack, designed for easy storage and use.
