Ustad Banne Nawab's Dum Ka Chicken 45g
VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.
Ingredients Required for 5 persons
Chicken, skinless with bones, cut into 16 pieces 1 Kg / 2.2 lbs Onions sliced 250 Gms / 9 oz / 4 medium / Fried 4 Fistfuls Cooking oil Enough for deep frying onions Green Chillies – Whole 3 Cilantro leaves / Kothmir / Hara Dhania 1 small bunch / 10 twigs Mint leaves / Pudina 1 small bunch / 10 twigs Yogurt / Curd 250 gms / 8.8 oz Edible orange red colour 5 to 7 pinches / 1½ gms Ustad Banne Nawab’s Dum ka Chicken Masala One packet
STEPS OF COOKING:
- Heat oil, deep fry onions till golden brown, remove, crush them after drying and keep aside.
- Whip yogurt / curd, add 100 ml / one small tea cup water, colour, Dum ka Chicken masala, mix thoroughly and make a paste.
- In a Lagan (Tray or something like a tray which can be kept on a stove), take chicken, 90 ml / 6 tablespoons of oil left over after frying onions, above paste, crushed onions, green chillies, Cilantro / Kothmir / Hara dhanya and Mint Leaves / pudina, mix thoroughly and marinate for two hours.
- Place the Lagan (with chicken pieces side by side) on high flame on a stove, cover with a lid and cook for 10 minutes.
- Lower the flame and cook with the lid closed till chicken is tender. Turn the chicken upside down after every 10 minutes. Remove and serve.
VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.
Ingredients Required for 5 persons
| Chicken, skinless with bones, cut into 16 pieces | 1 Kg / 2.2 lbs |
| Onions sliced | 250 Gms / 9 oz / 4 medium / Fried 4 Fistfuls |
| Cooking oil | Enough for deep frying onions |
| Green Chillies – Whole | 3 |
| Cilantro leaves / Kothmir / Hara Dhania | 1 small bunch / 10 twigs |
| Mint leaves / Pudina | 1 small bunch / 10 twigs |
| Yogurt / Curd | 250 gms / 8.8 oz |
| Edible orange red colour | 5 to 7 pinches / 1½ gms |
| Ustad Banne Nawab’s Dum ka Chicken Masala | One packet |
STEPS OF COOKING:
- Heat oil, deep fry onions till golden brown, remove, crush them after drying and keep aside.
- Whip yogurt / curd, add 100 ml / one small tea cup water, colour, Dum ka Chicken masala, mix thoroughly and make a paste.
- In a Lagan (Tray or something like a tray which can be kept on a stove), take chicken, 90 ml / 6 tablespoons of oil left over after frying onions, above paste, crushed onions, green chillies, Cilantro / Kothmir / Hara dhanya and Mint Leaves / pudina, mix thoroughly and marinate for two hours.
- Place the Lagan (with chicken pieces side by side) on high flame on a stove, cover with a lid and cook for 10 minutes.
- Lower the flame and cook with the lid closed till chicken is tender. Turn the chicken upside down after every 10 minutes. Remove and serve.
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Ustad Banne Nawab's Dum Ka Chicken Masala is a premium spice blend that simplifies the preparation of authentic Hyderabadi Dum Ka Chicken, a traditional baked chicken dish. Here are its qualities and benefits:
Authentic Flavor: Delivers traditional Hyderabadi Dum Ka Chicken taste, enhancing your culinary experience.
Complete Spice Mix: No need to add additional spices; all essential ingredients are included.
Natural Ingredients: Free from artificial preservatives, ensuring a wholesome and natural meal.
Easy Preparation: Simplifies cooking with an easy-to-follow recipe, suitable for both novice and experienced cooks.
Versatile Use: Ideal for preparing Dum Ka Chicken with various cuts of chicken, catering to diverse preferences.
Consistent Results: Provides consistent taste and quality with every preparation, ensuring satisfaction.
Generous Serving Size: One packet serves up to five people, making it perfect for family meals.
Long Shelf Life: Offers extended storage without compromising quality, maintaining freshness over time.
Trusted Brand: Produced by Ustad Banne Nawab's, renowned for authentic spice blends and quality products.
Convenient Packaging: Comes in a 45g pack, designed for easy storage and use.
