Ustad Banne Nawab's Mutton Curry 65g
VERY IMPORTANT: No need to add Salt, Garlic, Ginger, Red chilli or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.
Ingredients Required for 5 persons
Meat with bones ½ Kg / 1.1 lb Onions sliced 225 gms / 8 oz / 4 medium / Fried 4 Fistful Cooking oil Enough for deep frying onions Cilantro leaves/Kothmir/Hara Dhania 1 small bunch / 10 Twigs Mint leaves/Pudina 1 small bunch / 10 Twigs Green chillies – Whole 3 Ustad Banne Nawab’s Hyderabadi Mutton Curry Masala One packet
STEPS OF COOKING:
- Heat oil, deep fry onions till golden brown making sure not to over fry them as that will change the color of the curry, remove and keep aside.
- Take 100 ml / one small tea cup water and make a paste of curry masala and apply evenly to the meat and keep aside.
- In a pressure cooker take 90 ml / 6 tablespoons of oil left over after frying onions, add Green chillies, meat mixed with masala paste and fry for a couple of minutes, stirring continuously making sure the masala paste doesn’t stick to the bottom of the cooker.
- Crush fried onions and add to contents of cooker and fry for 1 minute.
- Add 875 ml / 3½ glasses water and mix thoroughly.
- Close lid of pressure cooker and cook on high flame. After third whistle, reduce flame to low and cook for 5 to 10 minutes. Put off flame and let cooker cool down.
- Remove lid of pressure cooker, cover it with a plain cover and on medium to low flame, cook till meat is tender and desired thickness of curry is achieved (Neither too thick nor too thin), stirring once or twice. (This process takes anywhere between 15 to 25 minutes). Close stove, add cilantro/Kothmir/hara Dhania and mint leaves/Pudina, cover and serve after 5 minutes.
VERY IMPORTANT: No need to add Salt, Garlic, Ginger, Red chilli or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.
Ingredients Required for 5 persons
| Meat with bones | ½ Kg / 1.1 lb |
| Onions sliced | 225 gms / 8 oz / 4 medium / Fried 4 Fistful |
| Cooking oil | Enough for deep frying onions |
| Cilantro leaves/Kothmir/Hara Dhania | 1 small bunch / 10 Twigs |
| Mint leaves/Pudina | 1 small bunch / 10 Twigs |
| Green chillies – Whole | 3 |
| Ustad Banne Nawab’s Hyderabadi Mutton Curry Masala | One packet |
STEPS OF COOKING:
- Heat oil, deep fry onions till golden brown making sure not to over fry them as that will change the color of the curry, remove and keep aside.
- Take 100 ml / one small tea cup water and make a paste of curry masala and apply evenly to the meat and keep aside.
- In a pressure cooker take 90 ml / 6 tablespoons of oil left over after frying onions, add Green chillies, meat mixed with masala paste and fry for a couple of minutes, stirring continuously making sure the masala paste doesn’t stick to the bottom of the cooker.
- Crush fried onions and add to contents of cooker and fry for 1 minute.
- Add 875 ml / 3½ glasses water and mix thoroughly.
- Close lid of pressure cooker and cook on high flame. After third whistle, reduce flame to low and cook for 5 to 10 minutes. Put off flame and let cooker cool down.
- Remove lid of pressure cooker, cover it with a plain cover and on medium to low flame, cook till meat is tender and desired thickness of curry is achieved (Neither too thick nor too thin), stirring once or twice. (This process takes anywhere between 15 to 25 minutes). Close stove, add cilantro/Kothmir/hara Dhania and mint leaves/Pudina, cover and serve after 5 minutes.
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Ustad Banne Nawab's Mutton Curry Masala is a premium spice blend that simplifies the preparation of authentic Mughlai-style mutton curry. Here are its qualities and benefits:
Authentic Flavor: Delivers traditional Mughlai mutton curry taste, enhancing your culinary experience.
Complete Spice Mix: No need to add additional spices; all essential ingredients are included.
Natural Ingredients: Free from artificial preservatives, ensuring a wholesome and natural meal.
Easy Preparation: Simplifies cooking with an easy-to-follow recipe, suitable for both novice and experienced cooks.
Versatile Use: Ideal for preparing mutton curry with various cuts of meat, catering to diverse preferences.
Consistent Results: Provides consistent taste and quality with every preparation, ensuring satisfaction.
Generous Serving Size: One packet serves up to five people, making it perfect for family meals.
Long Shelf Life: Offers extended storage without compromising quality, maintaining freshness over time.
Trusted Brand: Produced by Ustad Banne Nawab's, renowned for authentic spice blends and quality products.
Convenient Packaging: Comes in a 65g pack, designed for easy storage and use.
