Ustad Banne Nawab's Paya Nehari 105g
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VERY IMPORTANT: No need to add Salt, Garlic, Ginger, Red chilli, Potli ka Masala or anything else apart from the ingredients given below.Increase all quantities proportionally for serving more than 6 persons. Follow instructions given below as it is for best results.
Ingredients required for 6 persons
| 6 Zaban (Small size, thoroughly cleaned) | ½ kg / 1.1 lb |
| 6 Paya (Small size, thoroughly cleaned) | ½ kg / 1.1 lb |
| Please note: If desired, either Zaban, Paya or both can be replaced by Meat with bones in the same quantity. | |
| Cooking oil | 180 ml / 12 Tablespoons |
| Onions | 300 Gms / 10.56 oz / 4 Medium |
| Cilantro leaves/Kothmir/Hara Dhania | 1 small bunch / 10 Twigs |
| Mint leaves/Pudina | 1 small bunch / 10 Twigs |
| Ustad Banne Nawab’s Hyderabadi Nehari Masala | One packet |
STEPS OF COOKING:
- In a pressure cooker take 1500 ml / 6 glasses of water 2 raw diced onions, entire Masala of pouch # 1, mix thoroughly and then add all the Zaban / Paya or Meat.
- Close lid of pressure cooker and cook on high flame till Third whistle.
- After the 3rd whistle, reduce flame to lowest and cook for One hour(30 to 45 minutes only if using meat)
- Put off flame and let cooker cool down.
- Remove lid of pressure cooker, remove all the Zaban/Paya/Meat, add 1500ml / 6 more glasses of water, mix well, cover pot and cook on high flame till the mixture comes to a boil.
- Add entire Masala of pouch # 2, mix thoroughly stirring continuously for about 4 to 5 minutes.
- Stirring occasionally, cook on medium flame for atleast 15 to 20 minutes or till the desired consistency of the Nehari gravy is obtained. (Should not be too thick or thin).
- Close stove and add cilantro / hara dhanya / Kothmir and Mint leaves / pudina.
- Heat 180 ml / 12 Tablespoons of oil in wok / kadhai and fry two finely diced onions till golden brown and add this oil and onions into the Nehari.
- Mix well and Serve hot with Nan Bread / Paratha or Roti.
Rs.80.00 Rs.85.00
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Product Details
Ustad Banne Nawab's Paya Nehari Masala is a gourmet Hyderabadi spice blend crafted for preparing authentic meat trotters broth. Here are its qualities and benefits:
- Delivers traditional Hyderabadi Nehari taste, enhancing your culinary experience.
- No need to add ginger, garlic, red chili, salt, or other spices; all essential ingredients are included.
- Free from artificial preservatives, ensuring a wholesome and natural meal.
- Simplifies cooking with an easy-to-follow recipe, suitable for both novice and experienced cooks.
- Ideal for preparing Nehari with paya (trotters), zaban (tongue), or meat, catering to diverse preferences.
- Provides consistent taste and quality with every preparation, ensuring satisfaction.
- One packet serves up to six people, making it perfect for family meals.
- Offers extended storage without compromising quality, maintaining freshness over time.
- Produced by Ustad Banne Nawab's, renowned for authentic spice blends and quality products.
- Comes in a 105g pack, designed for easy storage and use.
